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  1. Rebecca
    August 4, 2014 @ 11:09 AM

    Yum!! Going to make this weekend! I don’t already have the xanthan gum in my pantry, do you think I could omit and the cookies still turn out tasty?

    • Paige
      August 6, 2014 @ 9:44 PM

      Hi Bec! Xanthan gum helps gluten free flour rise so if you don’t have it you could put in baking soda and that would probably do the trick.

  2. Sharzad Kiadeh
    August 5, 2014 @ 10:43 PM

    YUUUMY! I neeeed to make these!

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